Gluten Free Double Chocolate Almond Brownies

This is a super rich and chocolaty brownie!

This is a really delicious brownie recipe, the brownies have a wonderful nutty flavor from the almond flour and are super chocolaty. My husband nearly devoured the first batch and made a serious dent in the second batch.

No one in our family has a gluten intolerance but I had bought some almond flour so my daughter could make macarons and had a lot left so we decided to make the brownies using the recipe on the back of the bag. We altered the recipe slightly so I am going to share that with you today.

Double Chocolate Almond Brownies

By Blue Diamond Almonds

With Modifications by Savla Christensen

Serves 9 – 12

Ingredients:

½ Cup Butter

4 oz. Semi-sweet chocolate chips

¼ Cup packed light brown sugar

¼ Cup Granulated sugar

1 ½ tsp Pure vanilla extract

2 Eggs

1 ½ Cups Blue Diamond Almond Flour

⅔ Cup Mix of Milk Chocolate and White Chocolate Chips

Optional: For frosting swirl

½ Stick softened butter

1-2 Cups powdered sugar

½ tsp Pure vanilla extract

Instructions

Preheat oven to 350 degrees F and lightly butter an 8 inch baking dish.
Melt butter and chocolate chips in a medium saucepan over very low heat.
Stir in sugars, set aside and let cool.
In a separate bowl beat eggs, slowly add cooled chocolate sugar mix to incorporate. Stir in almond flour and mix well. Stir in chocolate chips.
Spread evenly in prepared baking dish, add frosting in strips and swirl into batter.
Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
Let cool completely before cutting into squares.

Double Chocolate Almond Brownies PDF Download